San Francisco / Austin / Inner City / Poughkeepsie / Madison / Philadelphia / Washington / D.C. / California Somerville / Portland / Los Angeles / Detroit / Milwaukee / /
Company
Valuable Community Resources / /
Continent
America / /
Country
United States / /
Currency
USD / / /
Event
Environmental Issue / Judicial Event / /
Facility
Vassar College / University of California Sustainable Agriculture Research / University of California / /
IndustryTerm
creative and lasting solutions / transportation / food assistance / interconnected food system problems / food supply / community food security advocates stress improved access / food-borne illnesses / nutritious food / community food security / food policy councils / produced food / long-term solutions / food products / per capita food consumption / democratic food system / sustainable food production / abundant and productive food system / food / conventional food system / food programs / retail sales / food manufacturers / food system problems / food production / Community food assessments / food systems / local and regional food self-reliance / food system / local and regional food marketing programs / community-based food businesses / food security / sustainable food system / serious food / food-borne diseases / food stores / food access / food insecurity / food system advertising / food system solutions / food industry / food system change / food outlets / /
Organization
United States Department of Agriculture / National Cancer Institute / NorthEast Neighborhood Alliance / Bureau of the Census / Economic Research Service / Vassar College / Community Food Security Coalition / Graduate School / US Department of Agriculture / San Francisco Department of Public Health / Community Food Security Movement / California Department of Health Services / University of California in Los Angeles / Security Council / US Department of Agriculture US Department of Agriculture Community Food Projects Competitive Grants Program Published / University of California Sustainable Agriculture Research / /
Person
Lou Murray / Eric Sopkin / Andy Fisher / Lisa Brawley / Vega / KAI SIEDENBURG / Alison Farrell / KAMI POTHUKUCHI / HANNAH BURTON / FISHER EDITED BY KAI SIEDENBURG / Bob Gottlieb / Kali Meeks / HUGH JOSEPH / Duane Perry / Tori Kjer / Paula Jones / / /
Position
Artist / /
ProvinceOrState
Wisconsin / New York / California / Massachusetts / /
What’s Cooking in Your Food System? A GUIDE TO COMMUNITY FOOD ASSESSMENT WRITTEN BY KAMI POTHUKUCHI, HUGH JOSEPH,