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Journal of Agricultural and Food Chemistry
Results: 46

#	Item
41	Irish Journal of Agricultural and Food Research 47: 135–149, 2008 Alternatives to formic acid as a grass silage additive under two contrasting ensilability conditions B. Fernández Lorenzo1 and P. O’Kiely† Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2009-06-16 07:32:10 Carboxylic acids Microbiology Flavors Silage Formic acid Acids in wine Lactobacillus Ensilage Acetic acid Chemistry Fodder Solvents
42	Irish Journal of Agricultural and Food Research 44: 141–145, 2005 A note on the effect of elevated concentrations of greenhouse gases on spring wheat yield in Ireland A. Donnelly1†, J. Finnan2, M.B. Jones1 and J.I. Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2009-05-07 07:52:02 Disinfectants Environmental chemistry Oxygen Ozone Ozone depletion Tropospheric ozone Wheat Carbon dioxide Chemistry Pollution Greenhouse gases
43	Irish Journal of Agricultural and Food Research 52: 53–65, 2013 Optimisation of hydrolysis conditions for antioxidant hydrolysate production from whey protein isolates using response surface methodology Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2013-09-20 10:46:19 Biology Dietary supplements Whey protein Antioxidant DPPH Oxygen radical absorbance capacity Hydrolysate Casein Hydrolysis Proteins Chemistry Nutrition
44	Irish Journal of Agricultural and Food Research 52: 173–183, 2013 Identification of existing and emerging chemical residue contamination concerns in milk Martin Danaher1† and Kieran Jordan2 Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2013-12-18 10:06:06 Endocrine disruptors Organic chemistry Bis(2-ethylhexyl) phthalate Melamine Chinese milk scandal Milk Polyvinyl chloride Diisononyl phthalate Diethyl phthalate Plasticizers Chemistry Phthalates
45	Irish Journal of Agricultural and Food Research 52: 81–92, 2013 Evolution of the fatty acid composition and oxidative stability of Merino lamb meat stored under different modified atmospheres J.I. Gutiérrez, J.F. Tej Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2013-09-20 10:46:19 Matter Fatty acids Food science Lipids Saturated fat Rancidification TBARS Fatty acid Oxygen Chemistry Nutrition Food and drink
46	Irish Journal of Agricultural and Food Research 51: 33–44, 2012 Digestible lysine levels in low-protein diets supplemented with synthetic amino acids for nursery, growing, and finishing barrows J.L. Figueroa1†, J. E Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2012-12-21 09:37:29 Nitrogen metabolism Lysine Essential amino acid Protein Amino acid Pig Choline Soybean Vitamin K Chemistry Biology Nutrition

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