Irish Journal of Agricultural and Food Research 50: 175–188, 2011 Factors influencing the conservation characteristics of baled and precision-chop grass silages J. McEniry1, P.D. Forristal2 and P. O’Kiely1,† - Journal of Agricultural and Food Chemistry - Document - PDFSEARCH.IO

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	Irish Journal of Agricultural and Food Research 50: 175–188, 2011 Factors influencing the conservation characteristics of baled and precision-chop grass silages J. McEniry1, P.D. Forristal2 and P. O’Kiely1,† Add to Reading List Document Date: 2013-05-17 11:30:56 Open Document File Size: 197,66 KB Share Result on Facebook City McEniry et / Wexford / / Company Dunsany Co. / Olympus / Olympus UK Ltd. / Oak Park Co. / Thermo Electron / Gorey Co. / / Continent Europe / / Country Ireland / / Currency DKK / / / Event Environmental Issue / / Facility Thermo Electron Infinity Ammonia Liquid Stable / Wiley mill / / IndustryTerm fermentation products / chemical / / Organization Grassland Research & Innovation Centre / Land Use Research Centre / / Person Sunshine (h) Rainfall / / Position representative / Porter / / Product acetic acid / / ProgrammingLanguage FP / / SocialTag Anaerobic digestion Microbiology Food and drink Silage Agricultural machinery Solvents Baler Ensilage Lactic acid Chemistry

Irish Journal of Agricultural and Food Research 50: 175–188, 2011 Factors influencing the conservation characteristics of baled and precision-chop grass silages J. McEniry1, P.D. Forristal2 and P. O’Kiely1,†Add to Reading List