Back to Results
First PageMeta Content
Biology / Bacteriology / Clinical pathology / Digestive system / Probiotics / Lactobacillus / Lactococcus / Pediococcus / Lactic acid bacteria / Bacteria / Microbiology / Lactobacillaceae


Brazilian Journal of Microbiology 44, 4, [removed]ISSN[removed]
Add to Reading List

Open Document

File Size: 918,26 KB

Share Result on Facebook

City

New Delhi / Bangalore / New York / Seoul / Mumbai / /

Company

Macrogen Inc. / Van Veen AG / Creative Commons / GenBank / /

Country

Italy / Mongolia / United States / Korea / China / Tibet / India / /

/

Facility

Institute of Microbial Technology / Pondicherry University / /

IndustryTerm

chemical conditions / natural food / metabolic products / fermented food / spontaneous food fermentation / biomedical applications / dairy products / biopharmaceutical industry / food / food pathogens / classical protocols / food applications / above mentioned food pathogens / molecular tools / rapid and reliable tool / food industry / meat products / /

NaturalFeature

Tibet plateau / /

Organization

Institute of Microbial Technology / Defence Research Development Organization / Pondicherry University / Department of Biochemistry and Molecular Biology / School of Life Sciences / Kadirvelu Jeevaratnam Department of Biochemistry & Molecular Biology / US Federal Reserve / /

Person

Jamuna / Marcel Dekker / Antonie van Leeuwenhoek / ACA GGC ATT ACG AAA / Appl Microbiol / P. Jayaprabha Agaliya / Appl Microbial / Gabriel Vinderola / /

Position

DNA thermo cycler / Halami PM / /

Product

Sigma / acetic acid / /

ProgrammingLanguage

K / /

ProvinceOrState

Saskatchewan / Basilicata / New York / Qinghai / Missouri / Pondicherry / /

PublishedMedium

Microbiology / Molecular Biology / /

RadioStation

Rodas AM / /

Region

south India / Southern Italy / /

Technology

genomics / gene analysis / classical protocols / recombination / gel electrophoresis / /

URL

www.sbmicrobiologia.org.br / http /

SocialTag