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Meat / Bacteriology / Nigerian cuisine / Ghanaian cuisine / Suya / Agar plate / Raw meat / Microbiological culture / Microorganism / Microbiology / Biology / Clinical pathology


International Journal of Community Research http://www.anrescentpub.com ISSN: 2315 – 6562
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Document Date: 2013-10-02 07:00:12

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City

Omojola / Kano / EKPOMA / New York / New Delhil / Abakalake / Rome / EDO / London / /

Company

District Laboratory / Cambridge University Press / Nostrand Company / Co Inc. / Pearson / 3rd Kendall Hunt Publishing / McGraw Hill Publishing Company Limited / /

Continent

Africa / /

Country

Nigeria / United Kingdom / India / /

Event

Man-Made Disaster / /

Facility

University of Agriculture Abeokuta / Enugu State University Teaching Hospital / Medical Center / Ambrose Alli University / /

IndustryTerm

stock solution / manufacturing conditions / ready-to-eat food samples / food safety risk / suya products / vegetable oil / grilled meat product / food preparation / processed meat products / Food microbiology / food / food hygiene / meat product / processed food products / food contaminants / meat processing slabs / scale food / meat products / food product / /

MedicalCondition

Communicable Diseases / gastroenteritis / S. aureus / Food Infection / infection / Red suya syndrome / /

MedicalTreatment

antibiotics / /

Movie

A.D. / /

Organization

2Federal Medical Center / Esan West Local Government of Edo State / Cambridge University / Enugu State University Teaching Hospital / Health Center / Ambrose Alli University / Public Health Laboratory Service / United Nations / University of Agriculture Abeokuta / /

Position

*Corresponding author / AUTHOR / /

Product

dextrose / Mannitol / Alli / /

ProvinceOrState

A.B. / New York / /

Region

West Africa / South western Nigeria / South West Nigeria / Northern Nigeria / /

Technology

AV / Ado / /

URL

http /

SocialTag