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City Geneva / Newfield / Redmond / Washington / DC / Los Gatos / L.A. / Wiley / Ferguson / / Company D 2002 Elsevier Science B.V. / Norton / Lilly / Sattar S.A. / ASM Press / Applied Ecology Research Group / Ansari S.A. / Microsoft / / Country Switzerland / Belgium / United States / United Kingdom / / / Event Product Issues / / Facility University of Westminster / New Jersey Agricultural Experiment Station / State University of New Jersey / / / IndustryTerm In vivo protocol / control food safety hazards / food preparation / hand washing products / food handling / food / healthcare workers / ill and asymptomatic food workers / food code / food protection / / MedicalCondition Pseudomonas / Stiles (1983a) Escherichia coli Pseudomonas / S. aureus / infection / / Organization Rutgers / World Health Organization / University of Westminster / London / National Food Processors Association / State University of New Jersey / United Nations / Department of Food Science / Codex Alimentarius Commission / FDA / / Person Van Impe / Rebecca Montville / Lee Budd / Antonie van Leeuwenhoek / Donald W. Schaffner / / / Position food worker / Corresponding author / / Product povidone iodine / chlorhexidine gluconate / nalidixic acid / spigot / hands / distributions / faucet spigot / / ProgrammingLanguage DC / / ProvinceOrState New Jersey / New Brunswick / New York / / TVShow Sheena / Hot / Initial / Alcohol / R. Montville / Soap / Ring / / Technology http / Simulation / In vivo protocol / / URL http / SocialTag 
International Journal of Food Microbiology – 313 www.elsevier.com/locate/ijfoodmicro Risk assessment of hand washing efficacy using literature and experimental data Rebecca Montville, Yuhuan Chen 1, Donal