Journal of Food Science

Results: 362



#Item
1Advance Journal of Food Science and Technology 6(1): 60-67, 2014 ISSN: ; e-ISSN: © Maxwell Scientific Organization, 2014 Submitted: August 24, 2013 Accepted: September 03, 2013

Advance Journal of Food Science and Technology 6(1): 60-67, 2014 ISSN: ; e-ISSN: © Maxwell Scientific Organization, 2014 Submitted: August 24, 2013 Accepted: September 03, 2013

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Source URL: thp.fpik.ipb.ac.id

Language: English - Date: 2016-05-24 20:57:36
    2Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 61-68, 2018 Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doog

    Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 61-68, 2018 Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doog

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    Source URL: jfbt.srbiau.ac.ir

    Language: English - Date: 2018-08-18 10:12:20
      3Guidelines for Authors South Asian Journal of Food Technology and Environment (ISSNpublishes original research & review papers dealing with all aspects of Food Science, Food Technology, Food preservation, Foo

      Guidelines for Authors South Asian Journal of Food Technology and Environment (ISSNpublishes original research & review papers dealing with all aspects of Food Science, Food Technology, Food preservation, Foo

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      Source URL: www.sweft.in

      Language: English - Date: 2015-07-08 12:28:01
        4Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 49-54, 2018 Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients

        Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 49-54, 2018 Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients

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        Source URL: jfbt.srbiau.ac.ir

        Language: English - Date: 2018-08-15 14:37:47
          5Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 19-28, 2018 Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film F. Heday

          Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 19-28, 2018 Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film F. Heday

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          Source URL: jfbt.srbiau.ac.ir

          Language: English - Date: 2018-08-14 21:31:13
            6AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Chemical composition of meat in two cyprinid species

            AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Chemical composition of meat in two cyprinid species

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            Source URL: www.bioflux.com.ro

            Language: English - Date: 2009-07-29 05:25:02
            7Journal of AGROBIOLOGY J Agrobiol 28(1): 1–13, 2011 DOIv10146z ISSNprinted)

            Journal of AGROBIOLOGY J Agrobiol 28(1): 1–13, 2011 DOIv10146z ISSNprinted)

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            Source URL: kch.zf.jcu.cz

            Language: English - Date: 2011-10-07 03:00:56
            8International Journal of Food Science and Technology 2000, 35, Analytical techniques for the estimation of sulphite binding components in ciders and wines Andrew G. H. Lea,* Graeme D. Ford & Susan Fowler Reading

            International Journal of Food Science and Technology 2000, 35, Analytical techniques for the estimation of sulphite binding components in ciders and wines Andrew G. H. Lea,* Graeme D. Ford & Susan Fowler Reading

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            Source URL: www.cider.org.uk

            Language: English - Date: 2014-05-31 15:29:45
            9International Journal of Food Science and Technology 2000, 35, Sulphite binding in ciders Basil Jarvis*1 & Andrew G. H. Lea2 1 2

            International Journal of Food Science and Technology 2000, 35, Sulphite binding in ciders Basil Jarvis*1 & Andrew G. H. Lea2 1 2

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            Source URL: www.cider.org.uk

            Language: English - Date: 2014-05-31 15:29:58
            10Journal of Animal Ecology 2010, 79, 1122–1131 doi: j01716.x Food-web composition affects cross-ecosystem interactions and subsidies

            Journal of Animal Ecology 2010, 79, 1122–1131 doi: j01716.x Food-web composition affects cross-ecosystem interactions and subsidies

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            Source URL: www.zoology.ubc.ca

            Language: English - Date: 2012-05-05 16:12:08