AGOSTONI ET / Paris / Philadelphia / Munich / St. Louis / Lie`ge / Leeds / Malmo¨ / Baltimore / L. Soy / Frederiksberg / Soy / Haifa / Montpellier / Chorazy / London / Lille / /
Company
Bock SA / Proc Natl Acad Sci U S A / 4Y65 Kg / 2Y11 SF / UK Galactosaemia Steering Group / GE / Nutrition Working Group / 15Y400 Kg / /
Continent
Europe / /
Country
Switzerland / Puerto Rico / France / Canada / Australia / United Kingdom / Israel / Denmark / Germany / Italy / Sweden / New Zealand / Poland / Belgium / United States / Ireland / / /
EntertainmentAwardEvent
Oscar / /
Facility
University of Montpellier / Arch Dis Child / University of Lie`ge / University of Lille / The General Infirmary / The Medical University of Warsaw / University of Milano / Edwards B. Methionine fortification / Meyer Children’s Hospital of Haifa / Agricultural University / University of Lund / Hall et al. / /
IndustryTerm
prevention of allergy / food allergies / prevention of onset of allergic disease / prevention of allergic disease / prevention of allergic diseases / minimal chemical index / Prevention of Atopic Disease / fermented soy products / prevention of cancer / Soybean products / Dietary products / dietetic products / food additives / food allergy / dietetic product / energy intakes / retrospective telephone recall epidemiologic study / soy bean food preparation / enzyme systems / food allergy prevention / oil / aluminum equipment / energy content / prevention of cardiovascular disease / food challenge / food intolerance / protein/energy ratio / food challenge response / /
University of Milano / Milano / World Health Organization / Committee on Toxicity / AAP Nutrition Committee / Food Standard Agency / European Society of Paediatric Gastroenterology / ††Meyer Children’s Hospital of Haifa / Committee on Nutrition / European Society for Pediatric Allergology and Clinical Immunology / University of Montpellier / Food and Agriculture Organization of the United Nations / University of Lund / French Food Safety Agency / European Union / Scientific Committee on Food / ESPGHAN Committee / European Society for Paediatric Gastroenterology Hepatology and Nutrition / Medical University of Warsaw / Warsaw / AAP Committee on Nutrition / Royal Veterinary and Agricultural University / European Society for Paediatric Allergology / Nutrition ESPGHAN Committee on Nutrition / Clinical Immunology Committee on Hypoallergenic Formulas / American Society for Nutritional Sciences / Federal Government / ESPGHAN Committee on Nutrition / United Nations / University of Lille / Lille / American Academy of Pediatrics / Committee on Food Additives / Paediatric Allergology and Clinical Immunology Committee on Hypoallergenic Formulas / /
Person
Arch Pe´diatr / Carlo Agostoni / Daniel Rieu / Necker Enfants-Malades / Ann Allergy / Jeanne de Flandre / Ser / Berthold Koletzko / Olivier Goulet / Lack / John Puntis / Arch Pediatr / Methionine (mg) L-carnitine / Kim Fleischer Michaelsen / Hania Szajewska / Irene Axelsson / Dominique Turck / / /