type solution / polymer solution / chemical reagents / citrus oil emulsions / food emulsions / controlled release applications / dilute solutions / biotechnology / chemical properties / water solvent-temperature systems / gas constant / macromolecule chain / water solution / viscous flow activation energy / porous media / dietary products / aqueous solutions / polymer solutions / food industry / dilute solution / oil-in-water emulsions / chemical characteristics / aqueous solution / polymer-solvent systems / bovine serum albumin aqueous solutions / oil-water systems / food / dilute aqueous solutions / energy / /
NaturalFeature
Valley of Ethiopia / /
Organization
American Chemical Society / Argentine Chemical Society / University of Hamburg / Universidad Nacional / U.S. Securities and Exchange Commission / Instituto de Física Aplicada / /
Person
Martin Alberto Masuelli / Martin A. Masuelli / García de la Torre / Leon de Pinto / R. Curvale / Andres Takara / Quinlan / Acacia Polyacantha / Clark Jr / Adolfo Acosta / /
Position
*Corresponding author / Acknowledgement The author / Professor / G. D. J. / RT / /
ProvinceOrState
Indiana / /
PublishedMedium
Journal of Chemical Education / Journal of Food Science / /
American Journal of Food Science and Technology, 2013, Vol. 1, No. 3, 60-66 Available online at http://pubs.sciepub.com/ajfst/1/3/9 © Science and Education Publishing DOI:[removed]ajfst[removed]Hydrodynamic Properties of