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Cranberry Swirl Shortbread (from Cook’s Illustrated) Makes 16 wedges 4 ounces (1 cup) fresh or frozen cranberries ½ cup (3½ ounces) granulated sugar ½ teaspoon grated orange zest plus 2 tablespoons juice ¼ teaspoon
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Document Date: 2014-12-16 00:40:31
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File Size: 131,42 KB
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IndustryTerm
food processor bowl /
food processor /
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Technology
food processor /
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SocialTag
Cranberry
Vaccinium
Shortbread
Cup
Crostata
Schnecken
Food and drink
Measurement
Berries