Cranberry Swirl Shortbread (from Cook’s Illustrated) Makes 16 wedges 4 ounces (1 cup) fresh or frozen cranberries ½ cup (3½ ounces) granulated sugar ½ teaspoon grated orange zest plus 2 tablespoons juice ¼ teaspoon - Juice Plus - Document - PDFSEARCH.IO

First Page	Meta Content
	Cranberry Swirl Shortbread (from Cook’s Illustrated) Makes 16 wedges 4 ounces (1 cup) fresh or frozen cranberries ½ cup (3½ ounces) granulated sugar ½ teaspoon grated orange zest plus 2 tablespoons juice ¼ teaspoon Add to Reading List Document Date: 2014-12-16 00:40:31 Open Document File Size: 131,42 KB Share Result on Facebook IndustryTerm food processor bowl / food processor / / Technology food processor / / URL http / SocialTag Cranberry Vaccinium Shortbread Cup Crostata Schnecken Food and drink Measurement Berries

Cranberry Swirl Shortbread (from Cook’s Illustrated) Makes 16 wedges 4 ounces (1 cup) fresh or frozen cranberries ½ cup (3½ ounces) granulated sugar ½ teaspoon grated orange zest plus 2 tablespoons juice ¼ teaspoonAdd to Reading List