![French cuisine / Spoons / Tablespoon / Gratin / West African Recipes / Measurement / Food and drink / Cooking French cuisine / Spoons / Tablespoon / Gratin / West African Recipes / Measurement / Food and drink / Cooking](https://www.pdfsearch.io/img/a1646e1a5dc6c23aa2ebd89a94571133.jpg) Date: 2015-06-01 10:41:55French cuisine Spoons Tablespoon Gratin West African Recipes Measurement Food and drink Cooking | | SEAFOOD GRATIN (slightly modified from Ina Garten) 1 cup clam juice (I used homemade shrimp stock) 1 cup heavy cream ½ cup plus 3 tbsp. white wine divided (I used Sauvignon Blanc) 3 tbsp. tomato pureeAdd to Reading ListSource URL: bewitchingkitchen.files.wordpress.comDownload Document from Source Website File Size: 31,34 KBShare Document on Facebook
|