Wynn’s Hotel Christmas Menu Smoked Salmon Parcels - G. Filled with Crab and Mascarpone, Red Chard and Julienne of Vegetables, Lemon Crème Fraiche and Marie Rose Sauce - Julienne - Document - PDFSEARCH.IO

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	Wynn’s Hotel Christmas Menu Smoked Salmon Parcels - G. Filled with Crab and Mascarpone, Red Chard and Julienne of Vegetables, Lemon Crème Fraiche and Marie Rose Sauce Add to Reading List Document Date: 2015-05-05 12:53:41 Open Document File Size: 141,40 KB Share Result on Facebook Country Turkey / / Currency EUR / / Facility Honeycomb Ice Cream / Hotel Christmas Menu Smoked Salmon Parcels / / Person Basil Mash / Vanilla Ice / Chive Mash / Brandy Sauce / Blanc Vegetable Stir / Herb Potatoes / / Position Chef / / SocialTag German cuisine Green sauce Italian cuisine Mexican cuisine Sauce Cuisine Everyday Gourmet with Justine Schofield Danish cuisine Top Chef Food and drink

Wynn’s Hotel Christmas Menu Smoked Salmon Parcels - G. Filled with Crab and Mascarpone, Red Chard and Julienne of Vegetables, Lemon Crème Fraiche and Marie Rose SauceAdd to Reading List