San Francisco / Medford / Hopkins / Blacksburg / Elgin / Houston / Decker / New York / Thompson / Wheelwright / Marteinson / Washington / Klandorf / Auer / Mitchell / /
Company
Gould / Cambridge University Press / Smithsonian Institution Press / CABI Publishing / Oxford University Press / Ashmore / Kitaysky A. S. / Wilson / Nottingham University Press / Fisher S. A. / Hanssen S. A. / /
Country
New Zealand / Norway / Turkey / United States / / /
Event
Environmental Issue / /
Facility
Smithsonian Institute / Auburn University / University of Minnesota Press / Tufts University / / /
IndustryTerm
food resources / food supply / chemical heat / food / energy / energy emetabolism / food fish stocks / fewer remaining energy reserves / /
OperatingSystem
Aix / /
Organization
Cambridge University / School of Forestry and Wildlife Sciences / Auburn University / National Science Foundation / University of Minnesota Press / Minneapolis / Cambridge Philosophical Society / Tufts University / Nottingham University / National Academy of Sciences / Federal Government / Virginia Tech / Department of Fish and Wildlife Conservation / Oxford University / Smithsonian Institute / Royal Society / Smithsonian / Linnean Society / /
Person
Mallee Fowl / Michelle Beck / Justin Congdon / Steve Beissinger / Lance / V / Brian Olsen / Dana Hawley / Holm / Bobby Kennamer / Ignacio Moore / Schroeder / / /
Position
D. J. / Butcher / Walker / representative of the relationship / researcher / king / /
ProvinceOrState
New Jersey / Ohio / Virginia / Alabama / Alaska / British Columbia / New York / Washington / Manitoba / South Carolina / S. K. / M. B. / Arizona / Massachusetts / Northern Territory / Ontario / /
PublishedMedium
Biological Journal of the Linnean Society / Journal of Zoology / Biology Letters / Journal of Ornithology / Proceedings of the National Academy of Sciences / PLoS ONE / American Naturalist / Proceedings of the Royal Society / Australian Journal of Zoology / Physiological and Biochemical Zoology / The Auk / /
Microsoft PowerPoint - DuRant_Figure 1