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Knowledge / Sensory system / Food science / Gustatory system / Cuisine / Food / Umami / Taste / Flavor / Food and drink / Mind / Gustation


Why Humans Like Junk Food The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Cooking Without a Recipe! Steven A. Witherly, PhD iUniverse Inc. Publishing
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Document Date: 2009-04-01 20:11:03


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File Size: 1,51 MB

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City

Geneva / New York / Lincoln / /

Company

USA Today / Workman Publishing Co. / Bernstein / PhD iUniverse Inc. Publishing / Workman Publishing Company Inc. / the Financial Times USA / /

Country

United States / /

Currency

USD / /

Event

Bankruptcy / /

Facility

Restaurant Guys / San Jose State University / /

IndustryTerm

food discrimination / food phenomena / food physiology / important food palatability theories / light food / potato chips / food perception phenomena / food palatability theories / food sensation / food scientists / food pleasure principles / important food principles / tasty food / food enlightenment / published food-perception phenomena / food pleasure / food / chemical senses literature / light potato chips / snack food / food perception / food sciences / food arousal / food saucing / food lubrication / dry food / Thin potato chips / food behavior / particular food / important and useful food perception theories / food meltdown / food science / food ingestion / food sensory properties / food intake / food construction / food design / food palatability / food choice / food diagrams / /

Organization

We Like Popcorn Chapter / We Like Sandwich Cookies Chapter / Pizza Chapter / Southern Fried Chicken Chapter / We Like Corn Tortilla Chips Chapter / Diet Vanilla Soda Chapter / French Fries Chapter / Garlic Chapter / Favorite Foods Chapter / We Like Donuts Chapter / Chocolate Chapter / Spices Chapter / Hamburgers Chapter / Food Perception and Pleasure Chapter / Most Common Cooking Mistakes Chapter / Toasty Sandwiches Chapter / Great Cooking and Cuisine Design Chapter / Artichokes Chapter / Top Chefs Chapter / San Jose State University / We Like Gourmet Coffee Chapter / Secret-Weapon Pleasure Foods Chapter / We Like Vanilla Ice Cream Chapter / Lockman Foundation / We Like Butter Chapter / /

Person

Dana Small Morley Kare Patricia / Birch Paul / David Wingate Dana Small Morley / Mike Dauria / Flavor Learning (Pliner) / Adam Drewnowski Kent Berridge Marion / Jean Anthelme Brillat-Savarin / Rowley Leigh / Thomas Scott Julia Child Ernie Strapazon Ted / Birch Harry / Anthony Bourdain / John Blundell Mark Fantino David / Louis J. Minor Gilbert Leveille David / Martin Yan Louis / Bruce Horovitz / Ping-Pong Pleasure Contrast (Hyde) / Marion Hetherington David Wingate Dana / Uberchefs Thomas Keller / David Mela Morten Kringelbach Michael / Voltaire / Elizabeth Capaldi Rose Marie Pangborn / Ernie Strapazon Ted Williams Alton / Susan Schiffman Thomas Scott Julia / Gary Beauchamp Thomas Scott Edmund / Dale Romsos / Ryan / Albert Einstein / Kent Berridge Marion Hetherington David / Thomas Keller / Joel Robuchon / Kare Patricia Pliner Ilene Bernstein Ann / Paul Rozin Adam Drewnowski Kent / Steven A. Witherly / Mark Fantino David Booth Barbara / Caroline / Ted Williams Alton Brown Harold McGee Rachel / Linda Bartoshuk Michel Cabanac John / Mark Pascal / Bob Hyde / Leann Birch / Francis Schott / Harry Kissileff Jacques Le Magnen / Tostada Effect (Witherly) / Robert Hyde / Clarissa / Jacques Le Magnen Leann / Robert Hyde iv / Rose Marie Pangborn / Meatloaf Effect (Witherly) / Eric / Rose Marie Pangborn Linda Bartoshuk Michel / /

Position

Chef / Professional Chef / Dietitian / staff writer / author / mentor and sensory sciences professor / Food Scientist / professor / personal physician / major driver / food columnist / renowned physicist / hedonic driver / great researcher / lawyer / /

Product

sodium chloride / /

ProvinceOrState

Nebraska / New York / /

PublishedMedium

USA Today / /

Technology

neuroscience / Thin potato chips / potato chips / light potato chips / /

URL

http /

SocialTag