| Document Date: 2013-09-18 15:03:53
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Country Israel / / / Facility International Cooperation Institute / Samuel Neaman Institute / / IndustryTerm beverage / beverage manufacturing / chemical interference / water management / energy usage present / food needs / beverage industry / crisis management / beverage sector / real time remote control / amperometric technology / food safety / sustainable water technologies / water technologies / food / water technology innovation / / Organization Samuel Neaman Institute / Israeli Export & International Cooperation Institute / Ministry of Economy / Technion / / Position Governor / / Technology wastewater treatment / water technologies / environmentally sustainable water technologies / / URL www.israelnewtech.gov.il / www.export.gov.il / /
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Israeli Technology in the Food & Beverage Sector Improving the efficiency of CIP (cleaning in place), decreasing sodium concentration in wastewater, and reducing bio fouling and energy usage present just a few of the are