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#	Item
841	FUNCTIONS ON PERFORMANCE LAWN BY ZEN CATERING Brisbane Powerhouse is a contemporary multi-arts, dining, functions and conference venue nestled on the beautiful banks of Brisbane River beside New Farm Park. The former pow Add to Reading List Source URL: brisbanepowerhouse.org Language: English - Date: 2014-09-22 02:46:13 Sauce Mayonnaise Dip Potato salad Everyday Gourmet with Justine Schofield Food and drink Top Chef Condiments
842	to start marinated olives with chilli, garlic and orange house baked bread 4 2pp Add to Reading List Source URL: deuscustoms.com Language: English - Date: 2013-05-20 21:04:58 Gratin Cooking Everyday Gourmet with Justine Schofield Top Chef Food and drink French cuisine
843	ZEN FINE DINING MENU BREAD ROLL & BUTTER TO START ENTREE House cured Atlantic salmon with cauliflower farrotto & salmon roe Smoked ham hock terrine with melba toast & sauce gribiche Carpaccio of scallop, pea purée, baby Add to Reading List Source URL: www.zencatering.com.au Language: English - Date: 2014-08-15 01:14:39 Top Chef Television Everyday Gourmet with Justine Schofield
844	MAINS WITH A DRINK peanuts in the shell spicy house roasted nuts pistachio in the shell lemon marinated olives, grissini Add to Reading List Source URL: www.champkitchenandbar.com.au Language: English - Date: 2015-02-19 23:52:06 Top Chef Television Everyday Gourmet with Justine Schofield
845	S H A R I N G British cured meats[removed]served with pickled wild Add to Reading List Source URL: www.saatchigallery.com Language: English - Date: 2015-03-17 06:55:07 Mexican cuisine Salads Steak Sauce Everyday Gourmet with Justine Schofield Food and drink Top Chef Caesar salad
846	MENU ENTRÉE Oysters (GF) Shucked to serve, natural or with champagne jelly half dozen 20 / dozen 40 Add to Reading List Source URL: www.thedecksydney.com.au Language: English - Date: 2014-10-08 19:55:38 Top Chef Television Everyday Gourmet with Justine Schofield
847	MENU ENTRÉE Oysters (GF) Shucked to serve, natural or with champagne jelly half dozen 20 / dozen 40 Add to Reading List Source URL: thedecksydney.com Language: English - Date: 2014-10-08 19:55:38 Top Chef Television Everyday Gourmet with Justine Schofield
848	entree Spiced prawn cakes, vegetable roll, lime mayo[removed]Peppered sesame crusted tuna, pickled heirloom radish, chilli, beetroot jelly Add to Reading List Source URL: www.mantra.com.au Language: English - Date: 2014-04-20 02:08:42 Mediterranean cuisine Chutney Condiments Karnataka cuisine Punjabi cuisine Uttar Pradeshi cuisine Potato chip Everyday Gourmet with Justine Schofield Jordanian cuisine Food and drink Indian cuisine Cuisine
849	The Stephanie Alexander Kitchen Garden Foundation Philosophy The aim of the Stephanie Alexander Kitchen Garden Foundation is to introduce pleasurable food education into as many Australian primary schools as possible. Add to Reading List Source URL: www.kitchengardenfoundation.org.au Language: English - Date: 2012-06-18 23:17:11 Food and drink English cuisine Home Everyday Gourmet with Justine Schofield Rice pudding Milk Cooking Butter
850	logo right justified - positive & negative Add to Reading List Source URL: www.mollymookgolf.com.au Language: English - Date: 2015-03-08 19:55:12 Dip Sauce French fries Everyday Gourmet with Justine Schofield Food and drink Top Chef Condiments

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