Liebig or How to Popularize Chemistry

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Date: 2013-03-20 15:04:43 Germany Liebigs Annalen Meat extract Agricultural chemistry University of Giessen German nobility Justus von Liebig Food and drink		Liebig or How to Popularize Chemistry Add to Reading List Source URL: hyle.org Download Document from Source Website File Size: 130,51 KB Share Document on Facebook

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