Back to Results
First PageMeta Content
Food preservation / Canned food / Glass jars / Food packaging / Pressure / Pressure cooking / Mason jar / Home canning / Canning / Jar / Fruit preserves / Ball Corporation


Preserve it Fresh, Preserve it Safe Volume 1, Issue 3 Rhubarb-Strawberry Jam Yield: About 7 or 8 half-pint jars
Add to Reading List

Document Date: 2015-05-11 12:05:22


Open Document

File Size: 728,61 KB

Share Result on Facebook