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K-Casein
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1	Int. J. Biosci[removed]International Journal of Biosciences \| IJB \| ISSN: [removed]Print), [removed]Online) http://www.innspub.net Add to Reading List Source URL: www.innspub.net Language: English - Date: 2015-03-09 01:14:42 Peptidase Medicine Posttranslational modification Biochemistry K-Casein Casein Protease Trypsin Insulin-degrading enzyme Biology Proteins Chemistry
2	Rafael Jiménez-Flores Professor Dairy Science Department Dairy Products Technology Center California Polytechnic State University Add to Reading List Source URL: works.bepress.com Language: English - Date: 2009-03-29 12:13:45 Milk Dairy products Nutrition Biochemistry K-Casein Beta-lactoglobulin Casein Dairy Powdered milk Proteins Food and drink Biology
3	Literaturverzeichnis[removed] Add to Reading List Source URL: tuprints.ulb.tu-darmstadt.de Language: English - Date: 2011-04-18 10:19:16 Streptomyces Protease Biochemistry Chemistry Molecular biologists K-Casein Maqsudul Alam Biology Avidin Glycoproteins
4	Microsoft Word - renamed_17273.docx Add to Reading List Source URL: www.ias.ac.in Language: English - Date: 2014-10-08 09:47:32 Laboratory techniques Molecular biology Polymerase chain reaction Gene expression RNA splicing Microsatellite K-Casein Intron Milk Biology Chemistry Genetics
5	Microsoft Word - Z Miao IUNS 2011 report Add to Reading List Source URL: www.aic.ca Language: English - Date: 2011-08-10 14:24:10 Biology Chemistry Dairy products Casein Milk Rennet Gel Streptococcus salivarius subsp. thermophilus K-Casein Food and drink Proteins Cheese
6	Irish Journal of Agricultural and Food Research 52: 243–253, 2013 Milk quality and cheese diversification J.J. (Diarmuid) Sheehan† Teagasc Food Research Centre Moorepark, Fermoy, Co. Cork, Ireland Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2013-12-18 10:06:06 Dairy products Proteins Milk K-Casein Manufacture of Cheddar cheese Swiss cheese Cheddar cheese Casein Rennet Food and drink Cheese Dairy farming
7	Ann. Fac. Medic. Vet. di Parma (Vol. XXVII, 2007) pag[removed]pag[removed]Variations of nitrogen fractions, proteolysis and rennet-coagulation properties of milk with different somatic cell values1 Malacarne M2* , Francesch Add to Reading List Source URL: www.unipr.it Language: English - Date: 2008-07-30 12:20:00 Livestock Milk Proteins Dairy farming K-Casein Casein Whey Syneresis Curd Food and drink Cheese Dairy products
8	Microsoft Word - Effect of milk powder, sugar and citric acid on chemical and organoleptic properties of jackfruit-flavoured Ma Add to Reading List Source URL: www.ajofai.info Language: English - Date: 2012-01-27 01:49:55 Milk Fermented foods Danish cuisine Powdered milk Whey protein Filmjölk Yogurt K-Casein Chocolate Food and drink Dairy products Proteins
9	Indian Journal of Biotechnology Vol 10 April 2011, pp[removed] Add to Reading List Source URL: nopr.niscair.res.in Language: English - Date: 2011-04-13 12:30:43 Proteins Laboratory techniques Biotechnology Biochemistry K-Casein Casein Restriction enzyme HaeIII Milk Biology Chemistry Molecular biology
10	Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese Add to Reading List Source URL: repositorio.ucp.pt Language: English - Date: 2011-10-22 21:31:14 Casein Cynara La Serena cheese Centaurea calcitrapa Cheddar cheese Milk Blue cheese Types of cheese K-Casein Food and drink Cheese Rennet

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