Date: 2008-09-09 14:47:03Food and drink Cuisine Personal life Cooking Pakistani cuisine Chili pepper Crops Cuisine of the Southwestern United States Cuisine of the Western United States Capsicum Spice Cookbook | | bibliography \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ Achaya, K. T. Indian Food: A Historical Companion. Delhi: OxfAdd to Reading ListSource URL: www.cliffordawright.comDownload Document from Source Website File Size: 99,50 KBShare Document on Facebook
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