Amount of key nutrients and food groups by age group per 1000 kcal from each point of purchase Prepared upon request for the 2015 Dietary Guidelines Advisory Committee Data from NHANES[removed], [removed], [removed], [removed],

Source URL: health.gov

• Atlantic Ocean
• Latitude of the Gulf Stream and the Gulf Stream north wall index
• Global Innovation Index

KCAL Overview Word Search (Video 1) E P E H V L A M E H B M C Y K W S U B O I R H D C B Q D N C W A I L R V L J D T T O U O E U U U Q R A V Z O E A V A F V V G B T T C O G

Source URL: www.blm.gov

• Classical cipher
• Index of agriculture articles
• Computer programming
• Computing
• Software engineering

INGESTAS DIARIAS RECOMENDADAS DE ENERGÍA PARA LA POBLACIÓN ESPAÑOLA Categoría de edad (años) Energía (Kcal)

Source URL: www.alimentacion.es

Fresh broccoli, carrots, cauliflowers & peppers Nutrients per Serving (based on recipe yield of about 4 servings; 1/2 cup or 120 mL per serving) Calories (kcal[removed]Thiamin (mg)

Source URL: greensandberries.squarespace.com

NUTRITIONAL FACTS Cals (kcal) Fat (g)

Source URL: cspinet.org

• Shrimp
• Salad
• Nutrition facts label
• Food and drink
• Seafood
• BK Chicken Tenders

Nutrients and %DV in 1 Ounce (28 g) of Dry Roasted Pistachios, unsalted Nutrient (unit of measure*) Calories (Kcal) Protein (g) Total Fat (g)

Source URL: americanpistachios.org

• Vitamins
• Vitamin E
• Carotenoids
• Hydrocarbons
• Tocopherol
• International unit
• Vitamin
• Carotene
• Dietary Reference Intake
• Nutrition
• Chemistry
• Biology

Cottage Cheese, Yogurt & Parsley Dip Nutrients per Serving (based on recipe yield of about 4 servings; 1/2 cup or 120 mL per serving) Calories (kcal) Fat (g[removed]

Source URL: greensandberries.squarespace.com

NHIS Adult Physical Activity Recodes Energy Expenditures Values The following kilocalorie expenditure expenditure values are assigned in SAS programs HP98_KCAL.sas, HP95_KCAL.sas, HP91_KCAL.sas, HP90_KCAL.sas, and HP85_K

Source URL: www.cdc.gov

• Heart rate
• Physical exercise
• Health
• Energy
• Medicine
• Physics
• Health in the United States
• Physical Activity Guidelines for Americans
• United States Department of Health and Human Services

Lentil Dal with Tomato & Kale Nutrients per Serving (based on recipe yield of 4 servings) Calories (kcal[removed]Thiamin (mg)

Source URL: greensandberries.squarespace.com

Serving Size Calories (kcal)

Source URL: www.liveitgood.ca

• Polysaccharides
• Xanthan gum
• Garlic
• Vinegar
• Seasoning
• Toaster Strudel
• Brummel & Brown
• Food and drink
• Condiments
• Gums