Amuse bouche Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, baby radish, pork crackling Pine mushroom, fried potato, poached egg, caviar, roasted chicken powder King crab, dashimaki tamago, egg rice, kabosu, b - Kabosu - Document - PDFSEARCH.IO

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	Amuse bouche Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, baby radish, pork crackling Pine mushroom, fried potato, poached egg, caviar, roasted chicken powder King crab, dashimaki tamago, egg rice, kabosu, b Add to Reading List Open Document File Size: 26,75 KB Share Result on Facebook

Amuse bouche Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, baby radish, pork crackling Pine mushroom, fried potato, poached egg, caviar, roasted chicken powder King crab, dashimaki tamago, egg rice, kabosu, bAdd to Reading List