Lilly / Chronic Diseases & Nutritional Solutions / KomaliA.S. / Merrill / World Food Systems / Global Food Systems / /
Country
Japan / United States / Canada / India / / /
EntertainmentAwardEvent
Clinical Nutrition Society Award / /
Facility
College of Food / Plant Tissue Culture Lett / Plant Physiol / Plant Biologists / Professional Memberships Institute of Food Technologists American Society / University of Agricultural Sciences / Plant Physiology / University of Massachusetts / University of Massachusetts Amherst / University of Idaho / Food Science University of Massachusetts Amherst / Plant Science / College of Social / /
IndustryTerm
mammalian systems / nutraceutical applications / geographical food niches / cellular energy pathways / platform technologies / food spoilage yeast / biological systems / food plants / food safety challenges / select food-borne pathogens / apple processing waste using glucosamine / food grade fungus / food / phytoremediation applications / food systems / food safety / food security / food industry / fruit processing wastes / using fruit processing wastes / /
Food Technologists American Society / University of Massachusetts / College of Food and Natural Resources / Professional Memberships Institute / American Chemical Society American Association for Advancement / University of Massachusetts / Amherst / Food Science University of Massachusetts Amherst / Japan government / University of Agricultural Sciences / Bangalore / University of Idaho / Moscow / US State Department / College of Social and Behavioral Sciences / College of Social / Asia-Pacific Clinical Nutrition Society / Food Biotechnology Department / Department of Food Science / Sciences American Society of Plant Biologists / Univ. of Guelph / Food Safety / Univ. of Idaho / /
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