Horticulture / Culinary Arts / RENEWABLE ENERGY / Nebraska Energy Office / Communities Putting Prevention / Residential Energy Management / MCC / Live Well Omaha / /
Currency
USD / / /
Event
Company Expansion / Employment Change / Business Partnership / /
Facility
COOK IT MCC’s Institute / South Omaha Campus Connector Building / Campus Classroom / Elkhorn Valley Campus / Energy Food Education Metropolitan Community College / MCC´s Sarpy Center / COMPLETE Campus / Campus All / Fort Omaha Campus / South Omaha Campus / /
IndustryTerm
solar energy program / home energy savings / food gardens / local food / transportation / policy solutions / in-depth energy studies / closed-loop food systems / transportation footprints / food cycle / energy use / sustainable transportation options / food / energy / compressed natural gas vehicles / television media venues / food waste composting / double-sided printing / energy consumption / food waste going / beverage vending machines / energy management / energy efficiency / solar energy / food waste / healthy food systems / /
Organization
MCC’s Facilities Department / Sustainable Practices Assistant Sustainability Coordinator Office / MCC´s Sarpy Center / Nebraska Weatherization Training Center / MCC’s Board of Governors / office of Sustainable Practices / MCC’s Institute for the Culinary Arts / Sustainable Practices Metropolitan Community College / Energy Food Education Metropolitan Community College / Institute for the Culinary Arts / Environmental Protection Agency / /
C O L L E G E Water Sustainability Annual