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Cookbook / Foodways / Education in the United States / Virginia / Karen Hess / Virginia Polytechnic Institute and State University


Virginia Culinary Thymes, no. 16, Spring 2011
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Document Date: 2011-04-14 17:05:24


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File Size: 864,21 KB

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Surry / Blacksburg / Paris / Fincastle / New York / Jacksonville / Blair / Monticello / /

Company

University of South Carolina Press / Culinary History / Arcata / Wiley & Sons / Mountain Food Systems / Culinary History Collection / Applied Communication / Brunswick / Indiana University Press / Surry Company / Storey Publishing / Hotel Roanoke / Facebook / /

Continent

America / /

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Facility

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Christmas / /

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Last fall / /

Organization

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Position

advisor / Professor and Coordinator / newsletter editor and member / Archivist / Head / VT Foundation/Peacock-Harper / Historian / author / Processing Archivist / Professor / Treasurer / artist / author / and businessman / Library Editor / Executive Chef / Editor / speaker / editor and head / time Food Editor and Critic / one of the founding members / journalist / president of Edwards / Director of Development / /

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ProvinceOrState

Nebraska / Virginia / California / Texas / Rural County / Florida / North Carolina / /

PublishedMedium

The Drama Review / the Savannah Morning News / Booklist / /

Region

southwestern Virginia / /

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http /

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