WINE QUALITY: YEAST SELECTION - Katharine Cornell - Document - PDFSEARCH.IO

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	WINE QUALITY: YEAST SELECTION & DEACIDIFICATION Anna Katharine Mansfield Associate Professor of Enology Cornell Enology Extension Lab Add to Reading List Document Date: 2016-03-04 14:23:25 Open Document File Size: 1,29 MB Share Result on Facebook

WINE QUALITY: YEAST SELECTION & DEACIDIFICATION Anna Katharine Mansfield Associate Professor of Enology Cornell Enology Extension LabAdd to Reading List