San Francisco / Istanbul / Sheffield / Newark / Toronto / /
Company
PhD Southside Community Land Trust / French SA / Lackey & Associates / /
Continent
North America / /
Country
United States / /
Currency
USD / /
Event
Product Issues / /
Facility
Building Safe / College Program / B complex / State University of New Jersey / /
IndustryTerm
urban food banks / urban food systems / food bank resources / raw food / even food banks / retail price / food travels / secure food products / area food production / local agri-food system / non-food crops / household food dollars / fresh food / paint / oil / local food options / food / energy / local food security / mobile poultry processing plants / food value / food production / students fast food / urban food produce / distant food sources / urban food supplies / food providers / heavy metal / healthy food / food establishments / food security / needed food / urban food production / diverse / overall food consumption patterns / both illness prevention / grown food / day transportation / food dollars / Urban compost systems / /
MarketIndex
chicago/index. / /
Organization
United States Department of Agriculture / Rutgers / World Health Organization / American Community Gardening Association / Public Health Service / American Horticultural Therapy Association / State University of New Jersey / Community Food Security Coalition / United States office of Consumer Affairs / Urban Agriculture Committee / United States Food and Drug Administration / Texas Department of Human Resources / United Nations World Health Organization / Consumer Information Division / United Nations / National Gardening Association / Department of Environment / National Aeronautics and Space Administration / Food Security Learning Center / Environmental Protection Agency / /
Health Benefits of Urban Agriculture Anne C. Bellows, PhD Rutgers, The State University of New Jersey; Katherine Brown, PhD Southside Community Land Trust; Jac Smit, MCP The Urban Agriculture Network. A paper from member