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Health sciences / Dietetics / Food science / Applied sciences / American Dietetic Association / Dietitian / Nutritionist / Human nutrition / Kathleen Zelman / Health / Medicine / Nutrition
Date: 2012-05-24 00:46:01
Health sciences
Dietetics
Food science
Applied sciences
American Dietetic Association
Dietitian
Nutritionist
Human nutrition
Kathleen Zelman
Health
Medicine
Nutrition

Adams, Georgian and Charlotte Chatfield[removed]Classification of fruits and vegetables according to their carbohydrate content. Journal of the American Dietetic Association 10(5): [removed]Becker, J. Ernestine[removed].

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