![Health sciences / Dietetics / Food science / Applied sciences / American Dietetic Association / Dietitian / Nutritionist / Human nutrition / Kathleen Zelman / Health / Medicine / Nutrition Health sciences / Dietetics / Food science / Applied sciences / American Dietetic Association / Dietitian / Nutritionist / Human nutrition / Kathleen Zelman / Health / Medicine / Nutrition](/pdf-icon.png) Date: 2012-05-24 00:46:01Health sciences Dietetics Food science Applied sciences American Dietetic Association Dietitian Nutritionist Human nutrition Kathleen Zelman Health Medicine Nutrition | | Adams, Georgian and Charlotte Chatfield[removed]Classification of fruits and vegetables according to their carbohydrate content. Journal of the American Dietetic Association 10(5): [removed]Becker, J. Ernestine[removed].
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