| Document Date: 2014-01-29 01:35:45
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City Tokyo / Kanagawa / / Company Katsuobushi / Taste Sensor Mikiharu Doi* Marutomo Co. Ltd. / Intelligent Sensor Technology Co. Ltd. / / Country Japan / / / Event Product Release / / Facility Kyushu University / Government Industrial Research Institute / / IndustryTerm final product / fushi products / manufacturing / fish products / chemical studies / manufacturing process / / Organization Government Industrial Research Institute / Kyushu University / Nihon Univ. / / Person Y. Hashimoto / Hidekazu Ikezaki / Kiyoshi Toko / / Position Professor / Acknowledgments The author / Corresponding author / / Product Bonizyme / / ProvinceOrState Kagoshima / /
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Sensors and Materials, Vol. 23, No[removed]–499 MYU Tokyo S & M[removed]Evaluation of Kokumi Taste of Japanese