![Scombridae / Dried fish / Katsuobushi / Umami / Bonito / Skipjack tuna / Stock / Flavor / Iyo / Ehime / Food and drink / Fish / Gustation Scombridae / Dried fish / Katsuobushi / Umami / Bonito / Skipjack tuna / Stock / Flavor / Iyo / Ehime / Food and drink / Fish / Gustation](https://www.pdfsearch.io/img/610e66e708c0e77f8094b896a9bbca63.jpg)
| Document Date: 2014-01-29 01:35:45 Open Document File Size: 438,21 KBShare Result on Facebook
City Tokyo / Kanagawa / / Company Katsuobushi / Taste Sensor Mikiharu Doi* Marutomo Co. Ltd. / Intelligent Sensor Technology Co. Ltd. / / Country Japan / / / Event Product Release / / Facility Kyushu University / Government Industrial Research Institute / / IndustryTerm final product / fushi products / manufacturing / fish products / chemical studies / manufacturing process / / Organization Government Industrial Research Institute / Kyushu University / Nihon Univ. / / Person Y. Hashimoto / Hidekazu Ikezaki / Kiyoshi Toko / / Position Professor / Acknowledgments The author / Corresponding author / / Product Bonizyme / / ProvinceOrState Kagoshima / /
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