| Document Date: 2014-01-29 03:30:47
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City Kaunas / / Company Grashorn / Dr. A. Daukšienė / / Continent Europe / / / Facility Food Institute / Kaunas University of Technology / Lithuanian University of Health Sciences / / / IndustryTerm egg products / food safety / production technology / food / / Organization Lithuanian University of Health Sciences / Veterinary Academy / Hohenheim University / Kaunas University of Technology / Food Institute / / Person M. Grashorn Lunch Hygiene / Gitana Alenčikienė / Michael A. Grashorn / Vilma Kliševičiūtė / A. Mieţielienė / M. Grashorn / Aldona Mieţelienė / Habil / H. Ţilinkas / Asta Racevičiūtė-Stupelienė / M. Grashorn Slaughtering / G. Alenčikienė / R.Gruţauskas / R. Stankevičius / Vilma Šašytė / Agila Daukšienė / / / Position Teachers Course leader / Junior research worker / NOVA coordinator / BOVA coordinator / Lecturer / / Technology production technology / technology of poultry meat production / / URL http /
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Intensive Master Course Evaluation of Quality of Poultry Meat and Eggs 17th March 2014 – 21st March 2014 Lithuanian University of Health Sciences, Veterinary Academy Kaunas, Lithuania