Abstract of Presentation Note: This paper should be typed in “Times New Roman” of 12pt. Name (Underline the family name) Analía G Abraham Centro de Investigación y Desarrollo en Criotecnología de Alimentos.- (CIDC - Kazakhstani cuisine - Document - PDFSEARCH.IO

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	Abstract of Presentation Note: This paper should be typed in “Times New Roman” of 12pt. Name (Underline the family name) Analía G Abraham Centro de Investigación y Desarrollo en Criotecnología de Alimentos.- (CIDC Add to Reading List Document Date: 2009-09-17 00:30:14 Open Document File Size: 23,94 KB Share Result on Facebook IndustryTerm displayed novel applications / food industry / / Person Abraham Centro de Investigación / / SocialTag Biotechnology Dairy products Kazakhstani cuisine Kefir Gel Fermented milk products Fermentation Food and drink Biology Fermented foods

Abstract of Presentation Note: This paper should be typed in “Times New Roman” of 12pt. Name (Underline the family name) Analía G Abraham Centro de Investigación y Desarrollo en Criotecnología de Alimentos.- (CIDCAdd to Reading List