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Dairy products / Microbiology / Lactobacillaceae / Kazakhstani cuisine / Kefir / Fermented milk products / Filmjölk / Probiotic / Fermentation / Food and drink / Biology / Fermented foods


Document Date: 2010-07-14 08:58:48

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City

Santos / Moscow / St. Hyacinthe / Warsaw / London / /

Company

WHO Working Group / E.R. Farnworth 8 8 Lc. / Fujisawa / IgG / Dupont / Ames / Furukawa / Rohm / CRC Press / /

Continent

North America / /

Country

Poland / Taiwan / Turkey / France / United States / Canada / Portugal / Argentina / /

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Facility

Moscow Dairy Institute / /

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IndustryTerm

beverage / desirable food products / carbonated dairy beverage / final kefir product / fermented dairy product / retail / dairy products / prevention of gastrointestinal disorders / manufacturing / food products / chemical / important probiotic product / food / /

MedicalTreatment

antibiotics / /

Organization

World Health Organization / United Nations / Edward R. Farnworth Food Research and Development Centre / US Federal Reserve / USDA / /

Person

Jamuna / Van Geel-Schutten / Edward R. Farnworth / Piotr Kolakowski / E.R. Farnworth Probiotic / /

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Position

editor / Major / Private / Marshall / /

Product

folic acid / acetic acid / /

ProvinceOrState

Quebec / Connecticut / Ontario / /

Region

Eastern Europe / /

Technology

transplantation / apoptosis / /

SocialTag