![Fatty acids / Health / Food and drink / Food science / Saturated fat / Butterfat / Monounsaturated fat / Fat / Unsaturated fat / Nutrition / Chemistry / Lipids Fatty acids / Health / Food and drink / Food science / Saturated fat / Butterfat / Monounsaturated fat / Fat / Unsaturated fat / Nutrition / Chemistry / Lipids](https://www.pdfsearch.io/img/b88a538d867f06691b36746e4766efed.jpg)
| Document Date: 2013-01-09 12:26:03 Open Document File Size: 2,07 MBShare Result on Facebook
Company FA / Nafferton Ecological Farming Group / / Continent Europe / / Country United Kingdom / / Facility Newcastle University / / IndustryTerm longer chain / organic and low input food / sufficient energy / conventional management / energy intake / food / / NaturalFeature Tyne Valley / / Organization SFA / European Union / United Nations / School of Agriculture Food & Rural Development / Newcastle University / / Person Carlo Leifert Nafferton Ecological / Sokratis Stergiadis / / Position Organic Milk Gillian Butler / www.ncl.ac.uk/afrd/staff/profile/gillian.butler / / Region northern England / Mediterranean / / Technology html / CVD / / URL http /
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