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Vinaigrette / Food and drink / Top Chef / Salad


Brasserie Beck Kentlands Private & Group Dining Menus Classic Brunch Menu Pricing includes coffee and hot ice (Exclusive of tax, gratuity and additional beverages) $22 PER PERSON/ TWO COURSE MENU
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Document Date: 2015-05-22 08:45:39

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Country

Chile / /

Currency

USD / /

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Facility

Tavern Steak / /

IndustryTerm

beverage / /

Organization

Oeuvres Cheese Board / Fig Spread Charcuterie Board / /

Person

Brook Trout / Caesar Dressing / Herb Lemon Vinaigrette / Dining Set / Chris Watson / Rosemary Jus / Pepper Tartlets / Herb Rémoulade / Basil Pesto Crispy / Caesar Roasted / Bleu Cheese / Cole Slaw Grilled Chicken Chopped / Bleu Cheese Pickled Onions / Bleu Cheese Pickled / Julie Albert / /

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Position

Director of Sales & Marketing / RW Restaurant Group / sales manager / Executive Chef / Chef / /

Product

iPod / /

Region

Gulf Coast / /

Technology

AV / /

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