FOOD DRINK TRENDS BY KATIE K. BELL Pura Vida’s dining room (left) and salmon ceviche (right)

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Date: 2008-06-02 13:47:03 Meals Tapas Chorizo José Andrés Puerta Kevin Rathbun Pincho Meatball Spanish omelette Food and drink Spanish cuisine Appetizers		FOOD DRINK TRENDS BY KATIE K. BELL Pura Vida’s dining room (left) and salmon ceviche (right) Add to Reading List Source URL: www.katiekellybell.com Download Document from Source Website File Size: 247,22 KB Share Document on Facebook

	Hvidløgsristede rejer anrettet med babyspinatblade og tomatsalsa, tilsmagt med frisk koriander Danske asparges i krydderurteolie vendt med ristede mandler og pinjekerner samt parmesanflager og herligt ristet chorizo på DocID: 1v3ix - View Document
	Appetiser Smoked Salted Almonds £3.00 Marinated White Anchovies £3.00 Suckling Pig Chorizo DocID: 1uZWr - View Document
	Appetizers Blue Crab and Grilled Artichoke Dip \| 15 Chorizo, Cheddar, Pita Chips Chardonnay Steamed P.E.I. Black Mussels \| 10 Fresh Tomatoes & Fine Herbs DocID: 1uQKW - View Document
	MUSKOKA \| 19 Eggs any style, Canadian back bacon, potato rounders, focaccia toast, beverage VALLE DE MÉXICO \| 18 Chilaquiles – corn tortillas, sunny eggs, chorizo sausage, jack cheese, avocado, pico de gallo, sour cre DocID: 1tXE1 - View Document
	Sourdough Pizza HOT CHORIZO £7.5 Chorizo, tomato sauce, smoked mozzarella, jalepeno peppers, mozzarella MARGHERITA £5.5 DocID: 1tyyp - View Document