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What Constitutes Eating Quality to a New York Consumer and How Do We Measure Quality Objectively? Susan Brown and Kevin Maloney
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Document Date: 2012-04-23 20:05:36

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File Size: 115,85 KB

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City

Geneva / Sheffield / /

Company

Sheffield Academic Press / Cadbury Schweppes / Gold’s Gym / Fuji / /

Continent

Europe / /

Country

Switzerland / France / United States / /

Currency

GBP / /

Facility

New York Farm Viability Institute / Cornell University / J.W. Hall / Geneva Campus / Horticultural Sciences Cornell University / /

IndustryTerm

chemical and sensory measurements / transportation / food editors / storage protocols / fiber product / selection tool / fresh-cut products / food / /

MedicalCondition

disease / /

Organization

NEW YORK STATE HORTICULTURAL SOCIETY / New York Farm Viability Institute / Department of Horticultural Sciences / Washington State Apple Association / Kevin Maloney Department / Cornell University / /

Person

Susan Brown / Kevin Maloney / Roger Harker / /

Position

Professor / Walker / Research Support Specialist / elementary school / /

PublishedMedium

American Journal of Public Health / /

Technology

storage protocols / /

SocialTag