| Document Date: 2012-08-06 07:51:16
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City Kyoto / / Company Yuzankaku Inc. / The Asahi Shimbun Company / Heibonsha Limited / Shogakukan Inc. / / Country Japan / China / / Event Employment Change / Person Communication and Meetings / Person Travel / / Facility Nijo Castle / cm square / Museum of Life / Shokoku Temple / National Diet Library / Azuchi Castle / Showa Women’s University / / IndustryTerm food cultures / soy bean products / fermented fish products / Elements comprising food cultures / animal products / individual diners/food / food culture / food / / Organization Rural Culture Association / Showa Women’s University Japan / / Person Michihiro Ishihara / Noboru Haga / Masaaki Hirano / Nan Shichi Fuku / Hiroko Ishikawa / Oda Nobunaga / Mitsusada Inoue / Kenji Kurano / Toyokuni III / Hiroshi Ogawa / Toyokuni II / Taro Sakamoto / Keitaro Miyamoto / Tokugawa Ieyasu / Minoru Watanabe / Shigekazu Ono / Keiko / Mikoto / Chen Shou / Zen Simplicity / Utagawa Toyokuni / Wakasa Provinces / Saburo Ienaga / Susumu Ono / Awa Provinces / / Position priest / lecturer / head of Wakasa / Emperor / Genji author / Supervising editor / / ProvinceOrState Awa / British Columbia / Chiba Prefecture / /
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Supporting Roles in Food Culture II The Origins and Transition of O-zen