Back to Results
First PageMeta Content
Japanese cuisine / Korean cuisine / Indonesian cuisine / Tofu / Vegan cuisine / Miso soup / Daikon / Agedashi tofu / Korean royal court cuisine / Food and drink / Asian culture / Cuisine


Vegetables and the Diet of the Edo Period, Part 1 Vegetables and Meals
Add to Reading List

Document Date: 2012-08-06 07:51:20

Open Document

File Size: 396,41 KB

Share Result on Facebook

City

Osaka / Shimane / Tokyo / Kyoto / Edo / /

Company

Shogakukan Inc. / Domesu Publishers Inc. / /

Country

New Zealand / Japan / Portugal / China / /

Event

Person Travel / Person Communication and Meetings / /

Facility

Hikawa shrine / Seitoku temple / National Institute of Japanese Literature / Edo restaurant / Tokyo Kasei-Gakuin University Library / Ochanomizu University / Tokyo Kasei-Gakuin University / /

Holiday

New Year's Day / /

IndustryTerm

animal products / seafood products / food products / agricultural products / food / processed seafood products / processed vegetable products / /

NaturalFeature

Korean peninsula / Crimson sea / /

Organization

Agriculture / Forestry and Fisheries Research Council / Japan Society of Home Economics / Tokyo Kasei-Gakuin University / Department of Home Economics / National Institute of Japanese Literature / Dessert Drinking / Ochanomizu University / Tokugawa government / Division of Food Science / Society of Japanese Manners and Customs / Japan Society of Food Culture / /

Person

Noboru Haga / Hiroko Ishikawa / Niwa Shohaku / Dish / Nikki Gozen Nikki / Anbe Nobuoki / Sanada Yukihiro / Tsutomu Shiraishi / Ayako Ehara / Shoko Higashiyotsuyanagi / Naoko Ishikawa / /

Position

president / professor emeritus and visiting professor / century researcher / botanist / full-time professor / author / Professor Emeritus / /

ProvinceOrState

Shimane / Nagano / Saitama / Kanagawa / /

SportsGame

squash / /

SocialTag