| Document Date: 2012-08-06 07:51:21
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City Tokyo / Kyoto / Edo / Osaka / / Company Taisei / Heibonsha Limited / Hosei University Press / Chuokoron-Shinsha Inc. / Komatsu / Shogakukan Inc. / ChuokoronShinsha Inc. / / Continent Asia / Europe / / Country Japan / / Facility Osaka Museum of History / University In / Ishibe Inn / Honganji Temple / National Diet Library / Imperial Court / / IndustryTerm servants preparing food / food preparation bird / Property / cut food / white food / construction / food preparation methods / food preparation / real food / food culture / ritualized food preparation / fishing / food / / NaturalFeature Kizu River / Lake Hayashinan / / Organization Meiji government / Imperial Court / / Person Santo Kyoden / Okura Nagatsune / Masaaki Hirano / Hiroshi Ogawa / Tayu Hogen Sonchi / Tokugawa Ieyasu / Shinichi Ishimura / / Position Manaita Supervising editor / artist / hunter / lecturer / Emperor / head / / ProvinceOrState Wakayama / Kochi / /
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Supporting Roles in Food Culture III The History of the Manaita