![Fermented foods / Soy sauce / Sauce / Miso / Soybean / Kabayaki / Sashimi / Fermented bean paste / Japanese regional cuisine / Food and drink / Japanese cuisine / Soy products Fermented foods / Soy sauce / Sauce / Miso / Soybean / Kabayaki / Sashimi / Fermented bean paste / Japanese regional cuisine / Food and drink / Japanese cuisine / Soy products](https://www.pdfsearch.io/img/5d52c102ba1de5ac0f248355e562365c.jpg)
| Document Date: 2012-08-06 07:50:13 Open Document File Size: 298,74 KBShare Result on Facebook
City Tokyo / Kyoto / The Hague / Osaka / Jakarta / / Company Japan Journal / / Continent Europe / / Country Japan / Netherlands / India / / Event Person Travel / / Facility From the Netherlands Literature Museum / Waseda University / Meiji University / Hattori Nutrition College / / IndustryTerm extracted oil / soy sauce manufacturer / manufacturing methods / food history / oil / / Organization Meiji University / Center of Production Moves / Waseda University / Hattori Nutrition College / / Person Ryoichi Iino / Kazuma Mitani / Saikaku Ihara / Yamato Hongusa / Thunberg / / Position excellent representative / botanist / /
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