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Vol. 28 No. 1 April[removed]Kikkoman ’s quarterly intercultural forum for the exchange of ideas on food THE JAPANESE TABLE
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Document Date: 2014-04-15 03:05:14

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City

Osaka / Sydney / Tokyo / Kyoto / Okayama / /

Company

Cosmo Public Relations Corporation / JX Uohide / Kikkoman Corporation / Changing Food Culture Australia / Study / Japan Food Corporation / /

Country

Japan / United States / Australia / /

/

Event

Business Partnership / /

Facility

Shizuoka University of Art / Japanese restaurant / Hayashibara Museum of Art / restaurant Sabo Dekura / National Museum of Ethnology / Tsukuba University / /

IndustryTerm

food producers / food arrangement / excess oil / vegetable oil / heat vegetable oil / food products / food development / staple food / food / metal chopsticks / food cultures / food consulting / food ingredients / food self-sufficiency ratio / food-culture topics / food culture / waste food / genuine products / /

NaturalFeature

Hokkaido / Japan Sea / /

Organization

National Museum of Ethnology / Shizuoka University of Art and Culture / New South Wales Board of Study / NSW Technical and Further Education Commission / Operations Division / Tsukuba University / Kinsa-ryu Yanagihara School / Japanese government / Sydney Seafood School / United Nations Educational Scientific and Cultural Organization / /

Person

Yoshihiro Takahashi / Hitoshi Kakizawa / Michiko Yamamoto / Soken Shishikura / Eda Sterner Kaneko / Naoyuki Yanagihara / Hisato Nakahigashi / Hideo Dekura / Matsuo Basho / Takuji Takahashi / Nori Serves / Isao Kumakura / Kenichi Shitami / Marybeth Stock / Sesshu / Eiko Nishida / /

Position

food specialist / consulting chef / Editor / Special Advisors / Art Director / farmer / president / panel coordinator / specialist and consultant / chef / Proofreader / Author / great painter / teacher / professor emeritus / professor / great poet / coordinator / director / then named professor emeritus / master teacher / /

Region

South Wales / /

URL

www.kikkoman.com / www.culinarysdekura.com / /

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