![Excipients / Nutrition / Printing / Rice / Soybean / Glyceride / Brown rice / Food and drink / Starch / Staple foods Excipients / Nutrition / Printing / Rice / Soybean / Glyceride / Brown rice / Food and drink / Starch / Staple foods](/pdf-icon.png)
| Document Date: 2014-09-30 02:15:03 Open Document File Size: 24,00 KBShare Result on Facebook
Facility Asia University / / IndustryTerm soybean oil / proportions soybean oil / physical and chemical properties / / Organization Department of Health / Asia University / Taichung / / Person Ting Huang / Chien-Kuo Han / Chien-Fu Chu / / Technology Biotechnology / /
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