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Date: 2012-06-26 21:56:06 | Killer Hogs Slow-Smoked Ribs Recipe This recipe is for our “sweet & spicy” dry ribs, a personal favorite of ours. And it’s the perfect recipe to try out The BBQ Rub. Step 1: Removed the membrane off your ribs (theAdd to Reading ListSource URL: killerhogs.comDownload Document from Source WebsiteFile Size: 25,00 KBShare Document on Facebook |