Roast Hake Fillet (c) John Dory fillet(c) Table d’Hote Menu – Seared ‘Kilmore Quay’ Scallops (c) - Kilmore Quay - Document - PDFSEARCH.IO

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Date: 2014-05-01 09:41:35 Everyday Gourmet with Justine Schofield Top Chef Sauce Television		Roast Hake Fillet (c) John Dory fillet(c) Table d’Hote Menu – Seared ‘Kilmore Quay’ Scallops (c) Add to Reading List Source URL: www.brookshotel.ie Download Document from Source Website File Size: 280,63 KB Share Document on Facebook