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Preparation of Enzymatic Hydrolysates from Rice Protein and Their Inhibitory Effects against Angiotensin I-Converting Enzyme PC Chen1, ZS Huang1, CS Chen1 and JF Shaw2 1Department of Food Science and Biotechnology, Nati
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Document Date: 2014-09-30 05:49:00
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Preparation of Enzymatic Hydrolysates from Rice Protein and Their Inhibitory Effects against Angiotensin I-Converting Enzyme PC Chen1, ZS Huang1, CS Chen1 and JF Shaw2 1Department of Food Science and Biotechnology, Nati