Preparation of Enzymatic Hydrolysates from Rice Protein and Their Inhibitory Effects against Angiotensin I-Converting Enzyme PC Chen1, ZS Huang1, CS Chen1 and JF Shaw2 1Department of Food Science and Biotechnology, Nati - Kinin - Document - PDFSEARCH.IO

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	Preparation of Enzymatic Hydrolysates from Rice Protein and Their Inhibitory Effects against Angiotensin I-Converting Enzyme PC Chen1, ZS Huang1, CS Chen1 and JF Shaw2 1Department of Food Science and Biotechnology, Nati Add to Reading List Document Date: 2014-09-30 05:49:00 Open Document File Size: 19,12 KB Share Result on Facebook Country Taiwan / / Facility I-Shou University / National Chung Hsing University / / MedicalCondition MS / / Organization I-Shou University / Kaohsiung / National Chung Hsing University / Taichung / / Technology Biotechnology / / SocialTag Medicine ACE inhibitor Biology Angiotensin Anatomy Prolyl endopeptidase Cardiovascular physiology Kinin-kallikrein system Endocrinology Peptide

Preparation of Enzymatic Hydrolysates from Rice Protein and Their Inhibitory Effects against Angiotensin I-Converting Enzyme PC Chen1, ZS Huang1, CS Chen1 and JF Shaw2 1Department of Food Science and Biotechnology, NatiAdd to Reading List