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Date: 2012-09-21 09:59:13 | FSA Baking Requirements 1 medium sized plastic or metal toolbox 1 8 inch French knife 1 3 inch paring knife 1 vegetable peeler Set of stainless or plastic measuring cupsAdd to Reading ListSource URL: www.stclaircollege.caDownload Document from Source WebsiteFile Size: 16,63 KBShare Document on Facebook |