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Food and drink / Livestock / Beef / Meat / Kobe beef / Angus cattle / Estrin / Japanese cuisine / Cattle / Wagyu


Lone Mountain Cattle Company Cover story Cross-section of Ribeye at 5th-6th rib of carcass.
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Document Date: 2012-06-25 17:56:43

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City

Denver / Kobe / Santa Monica / /

Company

Lone Mountain Cattle Company / Yahoo! / /

Continent

America / /

Country

Japan / United States / Australia / /

Currency

USD / /

/

EntertainmentAwardEvent

the Year” award / /

Event

Person Travel / Reorganization / M&A / /

Facility

Obihiro University / Turquoise Trail / /

IndustryTerm

father-in-law / strict protocols / ecommerce website / end product / food coverage / food / energy / niche product / possible product / /

NaturalFeature

Mountain Wagyu / /

Organization

Fullblood Wagyu / International Monetary Fund / American Wagyu Association / USDA / Reader Service / federal government / Japanese Obihiro University / Obihiro University / /

Person

Griff Foxley / Keigo Kuchida / Stan Hartman / Robert Estrin / Sarah Fuss / /

Position

Producer / animal scientist / Professor / Professor / food writer and editor / director marketing / ranch manager / Director / Marketing / animal scientist / /

ProvinceOrState

Hyogo Prefecture / New Mexico / California / /

Region

Northeastern US / /

URL

www.rolinmfg.com / www.LoneMountainWagyu.com / www.americancattlemen.com / /

SocialTag