DEGUSTATION MENU Kilawin, calamansi cooked kingfish, coconut cream, salt - Kohlrabi - Document - PDFSEARCH.IO

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	DEGUSTATION MENU Kilawin, calamansi cooked kingfish, coconut cream, salt & vinegar prawn cracker Tamarind & buttermilk quail, pickled kohlrabi, tamarind chutney Sisig, pork, spring onion, soft egg Mullet, laing, cockles, Add to Reading List Document Date: 2015-01-29 23:28:14 Open Document File Size: 123,29 KB Share Result on Facebook City Paris / / Currency USD / / Facility cracker Henschke Adelaide Hills / cracker Tamarind / / IndustryTerm pistachio oil dressing / / NaturalFeature Henschke Eden Valley / Henschke Adelaide Hills / Henschke Adelaide Hills/Eden Valley / / Person Julius Riesling Adobo / Grace Shiraz Tres / Giles Vineyard Pinot Noir / Joseph Hill Gewürztraminer Sisig / / SocialTag Philippine cuisine Condiments Offal Sisig Chutney Henschke Tamarind Flora Biota Food and drink

DEGUSTATION MENU Kilawin, calamansi cooked kingfish, coconut cream, salt & vinegar prawn cracker Tamarind & buttermilk quail, pickled kohlrabi, tamarind chutney Sisig, pork, spring onion, soft egg Mullet, laing, cockles,Add to Reading List