Kojic acid - Document - PDFSEARCH.IO - Document Search Engine

First Page		Document Content
Rice wine Aspergillus Eurotiomycetes Miso Aflatoxin Katsuobushi Fermentation starter Soy sauce Kojic acid Food and drink Fermented foods Soy products		Add to Reading List Source URL: cancerres.aacrjournals.org Download Document from Source Website Share Document on Facebook

	4343400000Note __________________________________www.jstage.jst.go.jp/browse/myco Regulation of mycotoxin production by sake extracts in Aspergillus and Fusarium species DocID: 1vkDQ - View Document
	Trabajos Libres 2017 Título: ENDOCARDITIS POR ASPERGILLUS FLAVUS EN UNA NIÑA INMUNOCOMPETENTE Autor: José Antonio Vargas Soler William Javier Morales, Claudia Ximena Florez, Carlos Fernando Guerrero, Johana Co-autor: DocID: 1veYq - View Document
	Journal Club No.765 June 6, 2017 Aspergillus flavipes QCS12 より単離したサイトカラサンヘテロ四量体アスペルフラビピン A の構造 DocID: 1tVvw - View Document
	www.bfr.bund.de Fragen und Antworten zu Aflatoxinen in Lebensmitteln und Futtermitteln FAQ des BfR vom 4. März 2013 Aflatoxine sind Stoffwechselprodukte, die von verschiedenen Schimmelpilzen wie Aspergillus flavus und DocID: 1s8cT - View Document
	Laundry Newsline JUNE, 2007 “Costs are cut dramatically and superbugs like MRSA, C. diff, Aspergillus niger, HIV and Hepatitis are destroyed” DocID: 1s2Qa - View Document